Photo by: Beth Dreiling Hontzas
Prep: 5 min., Cook: 10 min.
Southern Living DECEMBER 2007
1. Insert 4 cloves into white pith of each orange slice.
2. Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
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