Beth Dreiling Hontzas
Yield
Makes 9 cups

Prep: 5 min., Cook: 10 min.

How to Make It

Step 1

Insert 4 cloves into white pith of each orange slice.

Step 2

Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.

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