- 1 teaspoon whole cloves
- 1 orange, cut into 1/4-inch-thick slices
- 1 (46-oz.) jar apple juice
- 1 (12-oz.) bottle pomegranate juice
- 1 cup orange juice
- Cinnamon sticks (optional)
How to Make It
Insert 4 cloves into white pith of each orange slice.
Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.