1 teaspoon whole cloves
1 orange, cut into 1/4-inch-thick slices
1 (46-oz.) jar apple juice
1 (12-oz.) bottle pomegranate juice
1 cup orange juice
Cinnamon sticks (optional)
1. Insert 4 cloves into white pith of each orange slice.
2. Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.