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Santa's Cider

Beth Dreiling Hontzas
Yield Makes 9 cups
Prep: 5 min., Cook: 10 min.


  • 1 teaspoon whole cloves
  • 1 orange, cut into 1/4-inch-thick slices
  • 1 (46-oz.) jar apple juice
  • 1 (12-oz.) bottle pomegranate juice
  • 1 cup orange juice
  • Cinnamon sticks (optional)

How to Make It

  1. Insert 4 cloves into white pith of each orange slice.

  2. Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.