Prep Time
10 Mins
Cook Time
5 Mins
Bake Time
1 Hour
Cool Time
20 Mins
Yield
Makes 8 cups

How to Make It

Step 1

Preheat oven to 250°. Combine first 5 ingredients in a large bowl.

Step 2

Cook honey and butter together in a small saucepan over low heat, stirring occasionally, until butter is melted and mixture is blended and smooth (about 5 minutes).

Step 3

Pour honey mixture over cereal mixture, stirring to coat. Spread in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.

Step 4

Bake at 250° for 55 minutes, stirring once every 10 to 15 minutes. Stir in raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes. Store in an airtight container up to 1 week.

Step 5

Note: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal and Kashi GOLEAN Crunch for multigrain cluster cereal.

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