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Santa Maria Salsa

Yield 4 cups (serving size: 1/4 cup)
This sprightly, crunchy relish is a California original that's served alongside or over smoked steak.

Ingredients

  • 2 (14.5-ounce) cans fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)

Nutrition Information

  • calories 10
  • caloriesfromfat 9 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 2.4 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 236 mg
  • calcium 13 mg

How to Make It

  1. Drain 1 can tomatoes. Combine drained tomatoes, undrained tomatoes, and remaining ingredients; cover and chill salsa at least 30 minutes before serving.