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Santa Fe Turkey Skillet

Yield 4 servings

Ingredients

  • 2 (1/2-pound) turkey tenderloins, cut crosswise into 1/4-inch-thick slices
  • 1 1/2 tablespoons chili powder
  • Cooking spray
  • 8 green onions, cut into 1-inch pieces
  • 1 large garlic clove, minced
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1 (10-ounce) package frozen whole-kernel corn, thawed
  • 1/4 cup water
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 8 cherry tomatoes, halved

Nutrition Information

  • calories 269
  • caloriesfromfat 7 %
  • fat 2.1 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 28.1 g
  • carbohydrate 37.5 g
  • fiber 9.6 g
  • cholesterol 45 mg
  • iron 0.0 mg
  • sodium 378 mg
  • calcium 0.0 mg

How to Make It

  1. Combine turkey and chili powder, tossing until turkey is coated. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and sauté 5 minutes or until done. Remove turkey from skillet; set aside.

  2. Coat skillet with cooking spray; place over medium-high heat until hot. Add green onions and garlic to skillet; sauté 2 minutes. Add beans and next 4 ingredients; cook, stirring constantly, 3 minutes or until mixture is thoroughly heated.

  3. Add turkey and tomatoes to skillet; cook, stirring constantly, until mixture is thoroughly heated.

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