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Prep Time
25 Mins
Yield
Makes 6 servings
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.

Step 2

In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.

Step 3

Note: Nutritional analysis is per serving.

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