"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.
In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.
In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.
Note: Nutritional analysis is per serving.
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