Substituting Mexican-seasoned burger-style crumbles for plain crumbles adds an extra kick to this one-dish meal.
Combine first 3 ingredients in a large nonstick skillet; cook over medium-high heat until crumbles are browned and vegetables are tender.
Add rice and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; serve immediately.
Oxmoor House Healthy Eating Collection
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