Prep Time
5 Mins
Cook Time
10 Mins
Yield
6 servings (serving size: 1/6 of casserole)

How to Make It

Step 1

Combine first 3 ingredients in a large nonstick skillet; cook over medium-high heat until crumbles are browned and vegetables are tender.

Step 2

Add rice and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; serve immediately.

Oxmoor House Healthy Eating Collection

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