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Santa Fe Sandwiches

These Santa Fe Sandwiches are a quick and easy way to make your next lunch hour something special. Serve them open-faced and piled high with turkey, veggies and cheese.

Gooseberry Patch JUNE 2011

  • Yield: Makes 12 servings


  • 6 hoagie buns, split
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 6 tomatoes, sliced
  • 1 8-oz. pkg. deli sliced turkey
  • 1/2 cup sliced black olives
  • 1/3 cup green onions, sliced
  • 3 avocados, pitted, peeled and sliced
  • 1 8-oz. pkg. shredded Cheddar cheese
  • Garnish: shredded lettuce and salsa


Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.

In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun.

Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa.


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Santa Fe Sandwiches Recipe