Santa Fe Sandwiches

Santa Fe Sandwiches Recipe
Photo: Gooseberry Patch
These Santa Fe Sandwiches are a quick and easy way to make your next lunch hour something special. Serve them open-faced and piled high with turkey, veggies and cheese.

Yield:

Makes 12 servings

Recipe from

Gooseberry Patch

Ingredients

6 hoagie buns, split
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
6 tomatoes, sliced
1 8-oz. pkg. deli sliced turkey
1/2 cup sliced black olives
1/3 cup green onions, sliced
3 avocados, pitted, peeled and sliced
1 8-oz. pkg. shredded Cheddar cheese
Garnish: shredded lettuce and salsa

Preparation

Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.

In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun.

Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa.

Note:

Deanne Birkestrand, Minden, NE,

101 Hearty Recipes Cookbook

June 2011
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