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Santa Fe Salsa

Yield 1 3/4 cups.

Ingredients

  • 1 cup finely chopped tomato
  • 1/2 cup finely chopped purple onion
  • 1/8 teaspoon salt
  • 1 (4-ounce) can chopped green chiles, undrained
  • 1 large clove garlic, minced

Nutrition Information

  • calories 3
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 27 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours. Serve with chicken or pork or as a dip with no-oil baked tortilla chips.

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