1 (9-ounce) package fresh light cheese ravioli (such as Buitoni)
1 cup refrigerated salsa (such as Melissa's)
1 (15-ounce) can black beans, rinsed and drained
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro
How to Make It
Bring broth to a boil in a large saucepan. Reduce heat to low; add ravioli and simmer 5 minutes or until almost tender. Add salsa and beans; cook 5 minutes or until thoroughly heated. Remove from heat. Garnish with sour cream and cilantro.
This is one of my absolutely favorite quick recipes. I like tomatoes and I like it hot, so I generally add a can of Rotel tomatoes. I don't always have cilantro on hand; it's pretty much just as tasty without it.
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