ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Santa Fe Pork Burritos

Yield 4 servings.
These Santa Fe Pork Burriots are packed with flavor. They've got salsa, a little spicy kick and black beans - everything you need in a burrito!

Ingredients

  • 8 ounces lean ground pork
  • 1 cup chopped onion
  • 3/4 cup coarsely chopped sweet red pepper
  • 2 cloves garlic, minced
  • 1 cup no-salt-added salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (16-ounce) can no-salt-added black beans, drained
  • 1/3 cup chopped fresh cilantro
  • 4 (8 1/2-inch) fat-free flour tortillas
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
  • 1/4 cup no-salt-added salsa
  • 1/4 cup nonfat sour cream

Nutrition Information

  • calories 443
  • caloriesfromfat 26 %
  • fat 12.6 g
  • satfat 5.5 g
  • monofat 3 g
  • polyfat 1.3 g
  • protein 31.7 g
  • carbohydrate 51.3 g
  • fiber 0.0 g
  • cholesterol 57 mg
  • iron 0.0 mg
  • sodium 812 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add 1 cup salsa and next 3 ingredients. Cook over medium heat, uncovered, 10 minutes, stirring often. Stir in cilantro.

  2. Wrap tortillas in heavy-duty aluminum foil. Bake at 350° for 5 minutes or until thoroughly heated.

  3. Spoon meat mixture evenly down centers of tortillas; top with cheese. Roll up tortillas, and top each with 1 tablespoon salsa and 1 tablespoon sour cream.

Oxmoor House Cooking Light Collection