Santa Fe Meat Loaf



6 servings (serving size: 1/6 of loaf)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 1 Hours

Nutritional Information

Calories 268
Fat 11.5 g
Satfat 4.4 g
Protein 26.1 g
Carbohydrate 13.8 g
Cholesterol 77 mg
Iron 3.2 mg
Sodium 1147 mg
Caloriesfromfat 39 %
Fiber 1.5 g
Calcium 31 mg


1 large egg, lightly beaten
3 tablespoons grated fresh onion
1 (10-ounce) can diced tomatoes with green chiles, un-drained
1 (1.1-ounce) package fiesta ranch-style dip mix (such as Hidden Valley)
1 (8.75-ounce) can whole-kernel corn, drained
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 1/2 pounds ground sirloin
1/4 cup Italian-seasoned breadcrumbs
Cooking spray


Preheat oven to 350°.

Combine first 7 ingredients in a large bowl; crumble beef over vegetable mixture. Add breadcrumbs, and stir until well blended.

Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 160°. Cool 5 minutes.