Photo: Andrew McCaul; Styling: Lynn Miller
Prep Time
15 Mins
Marinate Time
30 Mins
Cook Time
10 Mins
Yield
16 tacos (serving size: 1 taco)

Coat chicken breast halves in a spicy mixture of chili powder, cumin, and crushed red pepper, grill, and serve in flour tortillas.  Top with your favorite taco toppings—lettuce, tomato, cheese, cilantro—for a one-dish Mexican meal.

How to Make It

Step 1

In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.

Step 2

Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).

Step 3

Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.

Step 4

Warm tortillas as package label directs. Serve chicken with tortillas.

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