Yield
2 servings.

Serve Santa Fe Green Salad with low-fat enchiladas or burritos.

How to Make It

Step 1

Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.

Step 2

Combine spinach and lettuce in a bowl; toss well. Place 1 cup salad greens on each of 2 salad plates. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens. Sprinkle each serving with 1 tablespoon cheese. Drizzle cilantro dressing mixture evenly over salads.

Cooking Light Light Cooking for Two

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