Santa Fe Chicken Quesadillas

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 28%
  • Fat: 1.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.6g
  • Carbohydrate: 6.3g
  • Fiber: 0.3g
  • Cholesterol: 9mg
  • Iron: 0.0mg
  • Sodium: 129mg
  • Calcium: 0.0mg


  • 1 1/4 cups no-salt-added salsa, divided
  • 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 (4-ounce) can chopped green chiles, drained
  • 6 (7-inch) flour tortillas
  • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
  • Vegetable cooking spray


  1. Combine 1/2 cup salsa, chicken, and next 3 ingredients. Spoon mixture evenly onto one half of each tortilla. Sprinkle with cheese.
  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add one tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn; cook other side 30 seconds. Repeat with remaining tortillas. Cut each into 4 wedges. Top with 3/4 cup salsa.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Santa Fe Chicken Quesadillas Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy