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Santa Fe Chicken Quesadillas

Prep time 10 mins
Cook time 12 mins
Yield 2 dozen appetizers.

Ingredients

  • 1 1/4 cups no-salt-added salsa, divided
  • 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 (4-ounce) can chopped green chiles, drained
  • 6 (7-inch) flour tortillas
  • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
  • Vegetable cooking spray

Nutrition Information

  • calories 61
  • caloriesfromfat 28 %
  • fat 1.9 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.6 g
  • carbohydrate 6.3 g
  • fiber 0.3 g
  • cholesterol 9 mg
  • iron 0.0 mg
  • sodium 129 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1/2 cup salsa, chicken, and next 3 ingredients. Spoon mixture evenly onto one half of each tortilla. Sprinkle with cheese.

  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add one tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn; cook other side 30 seconds. Repeat with remaining tortillas. Cut each into 4 wedges. Top with 3/4 cup salsa.

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