Santa Fe Chicken Casserole

Yield: 1 serving
Community Recipe from


  • 3 cup(s) shredded cooked chicken breasts
  • 1 can(s) black beans (15 oz) rinsed
  • 1 can(s) no-salt added diced tomatoes, drained (14.5 oz)
  • 2 green onions sliced
  • 1 tub(s) PHILADELPHIA Santa Fe Blend Cooking Creme, divided (10 oz)
  • 3 flour tortillas
  • 3/4 cup(s) KRAFT Mexican Style Finely Shredded Four Cheese, divided


  1. HEAT oven to 375ºF.

  2. COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

  3. SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

  4. BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted
December 2013

This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.

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