Santa Fe Chicken Casserole

http://www.kraftrecipes.com/recipes/santa-fe-chicken-casserole-121725.aspx?cm_mmc=eml-_-mtd-_-20120410-_-6009

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 cup(s) shredded cooked chicken breasts
  • 1 can(s) black beans (15 oz) rinsed
  • 1 can(s) no-salt added diced tomatoes, drained (14.5 oz)
  • 2 green onions sliced
  • 1 tub(s) PHILADELPHIA Santa Fe Blend Cooking Creme, divided (10 oz)
  • 3 flour tortillas
  • 3/4 cup(s) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Preparation

  1. HEAT oven to 375ºF.

  2. COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

  3. SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

  4. BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted
December 2013

This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Santa Fe Chicken Casserole Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy