Santa Fe Burritos

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  • 1 Avacado
  • 1/15 oz can(s) Black beans
  • Chilie powder, cumin, salt
  • 1/4 cup(s) Chopped cilantro
  • 1 can(s) Chopped green chilies or hotter chilies if you prefer
  • 1 jar(s) Chunky salsa
  • 9 ounce(s) Cream cheese
  • 16 ounce(s) Enchirito mexican cheese
  • 1 package(s) Flour tortillas
  • 1 pound(s) Hamburger
  • 2 tablespoon(s) Lime juice
  • 16 ounce(s) Med cheddar
  • 1 tablespoon(s) Minced garlic
  • 1/4 cup(s) Olive oil
  • 1 piece(s) Onion small
  • 1 / 15 oz can(s) Refried beans
  • 1 Sour cream
  • 1 can(s) Sweet corn
  • 1 package(s) Taco seasoning


  1. Cook hamburger and taco seasoning and drain grease

  2. Heat oil lime juice in a 10-inch skillet over medium heat. Place onion, garlic in skillet, cook for 2 minutes stirring occasionally.

  3. Pour beans, corn, chilies and salsa into skillet, cook 3 minutes stirring.

  4. Chili powder, cumin and cilantro

  5. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally.

  6. Stir cilantro into mixture.

  7. Spoon mixture evenly down center of warmed tortilla and roll tortillas up.

  8. Garnish: Mexican cheese, sour cream, avocado,
September 2010

This recipe is a personal recipe added by Dabalot and has not been tested or endorsed by MyRecipes.

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