Santa Fe Burgers
Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.
Yield: 4 servings (serving size: 1 burger)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 367
- Calories from fat: 23%
- Fat: 9.4g
- Saturated fat: 2.8g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 0.5g
- Protein: 24.2g
- Carbohydrate: 52.5g
- Fiber: 9.6g
- Cholesterol: 11mg
- Iron: 4.4mg
- Sodium: 872mg
- Calcium: 314mg
Ingredients
- 4 (2.8-ounce) frozen meatless soy protein burgers
- 4 (2.8-ounce) whole grain hamburger buns
- 4 (3/4-ounce) slices 2% Monterey Jack cheese with peppers
- 8 thin slices avocado
- 1/2 cup chunky salsa
Preparation
- Cook burgers in a nonstick skillet according to package directions.
- Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.
Santa Fe Burgers Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- PUBLICATION: Oxmoor House
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