Yield
4 servings (serving size: 1 burger)

Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.

How to Make It

Step 1

Cook burgers in a nonstick skillet according to package directions.

Step 2

Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.

Cooking Light Superfast Suppers

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