Prep: 4 minutes; Cook: 6 minutes. Serve this south-of-the-border burger with low-fat tortilla chips instead of steak fries.
Cook burgers in a nonstick skillet according to package directions.
Place 1 burger on bottom half of each bun; top with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.
Cooking Light Superfast Suppers
Find recipes with ingredients that you have on hand.