This recipe goes with Grilled Shrimp with Sangrita
Coastal Living JULY 2007
Stir ingredients together, and chill at least 1 hour. Taste just before serving; adjust seasonings, if necessary.
Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gewürztraminer, Riesling, or Viognier, or a Muscat with just a touch of residual sugar.
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