ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield Makes 2 1/2 cups


  • 2 cups tomato juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lime or lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brine from a jar of green olives
  • Hot sauce to taste
  • Sea salt to taste
  • Freshly ground black pepper to taste

How to Make It

  1. Stir ingredients together, and chill at least 1 hour. Taste just before serving; adjust seasonings, if necessary.

  2. Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gewürztraminer, Riesling, or Viognier, or a Muscat with just a touch of residual sugar.