Recipe from

Coastal Living


2 cups tomato juice
1/4 cup fresh orange juice
1 tablespoon fresh lime or lemon juice
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon brine from a jar of green olives
Hot sauce to taste
Sea salt to taste
Freshly ground black pepper to taste


Stir ingredients together, and chill at least 1 hour. Taste just before serving; adjust seasonings, if necessary.

Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gew├╝rztraminer, Riesling, or Viognier, or a Muscat with just a touch of residual sugar.

John Ash,

Coastal Living

July 2007
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