Sangria Ice

Sangria Ice Recipe
Photo: Johnny Autry; Styling: Cindy Barr

Yield:

Serves 6 (serving size: about 1/2 cup)
Total time: 5 Hours, 30 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 30 Minutes
Total: 5 Hours, 30 Minutes

Nutritional Information

Calories 117
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 16.6 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 5 mg
Calcium 12 mg

Ingredients

1 cup 100% Concord grape juice
1/4 cup sugar
2 teaspoons finely grated orange rind
1 teaspoon finely grated lemon rind
1 3/4 cups fruity red wine

Preparation

1. Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rinds; cool completely. Strain mixture through a fine sieve into a bowl; discard solids. Stir in wine. Pour into an 11 x 7–inch baking dish. Cover and freeze for about 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 5 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Jackie Mills,

Cooking Light

August 2012
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