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Sangria Ice

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 30 mins
Total time 5 hrs, 30 mins
Yield Serves 6 (serving size: about 1/2 cup)

Ingredients

  • 1 cup 100% Concord grape juice
  • 1/4 cup sugar
  • 2 teaspoons finely grated orange rind
  • 1 teaspoon finely grated lemon rind
  • 1 3/4 cups fruity red wine

Nutrition Information

  • calories 117
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 16.6 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 5 mg
  • calcium 12 mg

How to Make It

  1. Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rinds; cool completely. Strain mixture through a fine sieve into a bowl; discard solids. Stir in wine. Pour into an 11 x 7–inch baking dish. Cover and freeze for about 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 5 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.