Sangria Fruit Soup

Notes: Use a combination of berries such as sliced strawberries and whole blackberries and blueberries. Garnished with mint sprigs.

Yield: Makes 5 cups; 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 257
  • Calories from fat: 2.5%
  • Protein: 1.3g
  • Fat: 0.7g
  • Saturated fat: 0.0g
  • Carbohydrate: 49g
  • Fiber: 4.6g
  • Sodium: 12mg
  • Cholesterol: 0.0mg


  • 1 cup dry red wine
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 cup orange-flavor liqueur
  • 1 teaspoon vanilla
  • 4 cups mixed berries (see notes)
  • 1/2 cup diced cantaloupe or honeydew melon


  1. 1. In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.
  2. 2. Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.
  3. 3. Nest pan in a bowl of ice and stir often until cool, about 10 minutes.
  4. 4. Ladle soup into bowls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sangria Fruit Soup Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy