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Sangria Fruit Soup

Yield Makes 5 cups; 4 servings
Notes: Use a combination of berries such as sliced strawberries and whole blackberries and blueberries. Garnished with mint sprigs.

Ingredients

  • 1 cup dry red wine
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 cup orange-flavor liqueur
  • 1 teaspoon vanilla
  • 4 cups mixed berries (see notes)
  • 1/2 cup diced cantaloupe or honeydew melon

Nutrition Information

  • calories 257
  • caloriesfromfat 2.5 %
  • protein 1.3 g
  • fat 0.7 g
  • satfat 0.0 g
  • carbohydrate 49 g
  • fiber 4.6 g
  • sodium 12 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.

  2. Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.

  3. Nest pan in a bowl of ice and stir often until cool, about 10 minutes.

  4. Ladle soup into bowls.