Yield
Makes 5 cups; 4 servings

How to Make It

Step 1

In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.

Step 2

Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.

Step 3

Nest pan in a bowl of ice and stir often until cool, about 10 minutes.

Step 4

Ladle soup into bowls.

Ratings & Reviews