Recipe from

Coastal Living


1 lime, cut into wedges
1 lemon, cut into wedges
1 orange, cut into wedges
1 Granny Smith apple, cored and cut into wedges
1 (750-milliliter) bottle dry red wine
1 (12-ounce) can lemon-lime carbonated beverage
Garnish: orange wedges and lime slices


Fill pitcher with citrus wedges; press fruit with the back of a spoon to release juice. Add apple wedges and wine. Chill until serving time. Just before serving, add lemon-lime beverage. Serve over ice. Top each serving with an orange wedge and a lime slice.

The Spanish Table, Seattle Washington,

Coastal Living

January 2000
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