Sangria
Yield: (serving size: 12 ounces)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 173
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 20g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 18mg
- Calcium: 37mg
Ingredients
- 1/2 pound fresh strawberries, sliced
- 1 each peach, orange, lime, all thinly sliced
- 2 cups red wine
- 1 ounce cherry liqueur
- 1 cup club soda
Preparation
- Place fruit in a large, chilled glass pitcher. Add wine and liqueur; stir. Cover and refrigerate for 12 hours. Remove from fridge, and add club soda; stir. Fill 4 glasses halfway with ice cubes; add sangria. Garnish with lime wedge, strawberry, and a mint leaf.
Sangria Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Spanish
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Health
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