Sangria

Ericka McConnell

Yield: (serving size: 12 ounces)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 173
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 20g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 18mg
  • Calcium: 37mg

Ingredients

  • 1/2 pound fresh strawberries, sliced
  • 1 each peach, orange, lime, all thinly sliced
  • 2 cups red wine
  • 1 ounce cherry liqueur
  • 1 cup club soda

Preparation

  1. Place fruit in a large, chilled glass pitcher. Add wine and liqueur; stir. Cover and refrigerate for 12 hours. Remove from fridge, and add club soda; stir. Fill 4 glasses halfway with ice cubes; add sangria. Garnish with lime wedge, strawberry, and a mint leaf.
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