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Sangria

Sangria

Sunset APRIL 1997

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1 bottle (750 ml.) dry red wine, such as Zinfandel, Merlot, Pinot Noir, or burgundy, chilled
  • 2 oranges, cut crosswise into slices
  • 2 lemons, cut crosswise into slices
  • 1 bottle (12 oz.) sparkling mineral water, chilled

Preparation

1. Combine wine, fruit, and water in a punch bowl or pitcher and serve.

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 2.3%
  • Protein: 1.4g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 14g
  • Fiber: 1g
  • Sodium: 8.4mg
  • Cholesterol: 0.0mg
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Sangria recipe

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