Sangria

Recipe from

Nutritional Information

Calories 118
Caloriesfromfat 2.3 %
Protein 1.4 g
Fat 0.3 g
Satfat 0.0 g
Carbohydrate 14 g
Fiber 1 g
Sodium 8.4 mg
Cholesterol 0.0 mg

Ingredients

1 bottle (750 ml.) dry red wine, such as Zinfandel, Merlot, Pinot Noir, or burgundy, chilled
2 oranges, cut crosswise into slices
2 lemons, cut crosswise into slices
1 bottle (12 oz.) sparkling mineral water, chilled

Preparation

1. Combine wine, fruit, and water in a punch bowl or pitcher and serve.

Note:

Georgeanne Brennan,

April 1997
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