Prep Time
15 Mins
Cook Time
3 Mins
Stand Time
10 Mins
Chill Time
4 Hours
Yield
Makes about 12 cups
Photo: Beth Dreiling-Hontzas; Styling: Rose Nguyen

How to Make It

Step 1

Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.

Step 2

Combine sugar mixture, white wine, and next 2 ingredients in a large container; cover and chill 4 hours. Stir in lemon-lime soft drink and next 4 ingredients just before serving. Serve over ice, if desired.

Step 3

Note: For testing purposes only, we used Grand Marnier for orange liqueur.

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