Sangría Recipe
Photo: Karry Hosford
Fresh fruits, red wine, and a few other special ingredients make this sangria recipe a must-have cocktail for your next party.


6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 189
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 15.8 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 7 mg
Calcium 25 mg


3 tablespoons sugar
3 tablespoons white rum
3 tablespoons Cointreau (orange-flavored liqueur)
3 tablespoons brandy
6 orange slices
6 lemon slices
1 peach, cut into 6 wedges
1 cinnamon stick
1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel)
1 cup sparkling water, chilled


Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving.

August 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note