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Sangría

Photo: Karry Hosford
Yield 6 servings
Fresh fruits, red wine, and a few other special ingredients make this sangria recipe a must-have cocktail for your next party.

Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons white rum
  • 3 tablespoons Cointreau (orange-flavored liqueur)
  • 3 tablespoons brandy
  • 6 orange slices
  • 6 lemon slices
  • 1 peach, cut into 6 wedges
  • 1 cinnamon stick
  • 1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel)
  • 1 cup sparkling water, chilled

Nutrition Information

  • calories 189
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 15.8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 7 mg
  • calcium 25 mg

How to Make It

  1. Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving.