Photo: Oxmoor House

Orange, lime, pomegranate, sparkling apple cider and merlot all come together to make this refreshing and easy cocktail.

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 221
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 42g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 13mg
  • Calcium: 35mg


  • 1 navel orange, halved
  • 1 large lime, halved
  • 1 1/3 cups merlot, chilled
  • 1 1/3 cups pomegranate juice, chilled
  • 1/4 cup sugar
  • 1 (8.4-ounce) bottle sparkling apple cider (such as Martinelli's), chilled


  1. 1. Squeeze juice from half of orange and half of lime to measure 2 tablespoons and 1 tablespoon, respectively. Cut remaining orange and lime halves into thin slices.
  2. 2. Combine citrus juices, wine, pomegranate juice, and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.
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