Sangría

Ingredients

• 1 navel orange, halved
• 1 large lime, halved
• 1 1/3 cups merlot, chilled
• 1 1/3 cups pomegranate juice, chilled
• 1/4 cup sugar
• 1 (8.4-ounce) bottle sparkling apple cider (such as Martinelli's), chilled

Preparation

1. 1. Squeeze juice from half of orange and half of lime to measure 2 tablespoons and 1 tablespoon, respectively. Cut remaining orange and lime halves into thin slices.
2. 2. Combine citrus juices, wine, pomegranate juice, and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.