Sangría

Photo: Karry Hosford

Fresh fruits, red wine, and a few other special ingredients make this sangria recipe a must-have cocktail for your next party.

Yield: 6 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 189
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 15.8g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 7mg
  • Calcium: 25mg

Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons white rum
  • 3 tablespoons Cointreau (orange-flavored liqueur)
  • 3 tablespoons brandy
  • 6 orange slices
  • 6 lemon slices
  • 1 peach, cut into 6 wedges
  • 1 cinnamon stick
  • 1 (750-milliliter) bottle Rioja or other fruity red wine (such as Beaujolais or Zinfandel)
  • 1 cup sparkling water, chilled

Preparation

  1. Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving.
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