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Yield about 1 gallon


  • 6 oranges, thinly sliced
  • 3 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1 1/2 cups sugar
  • 1 cup brandy
  • 1 gallon Burgundy or other dry red wine

How to Make It

  1. Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover, and let stand at least 1 hour. Add wine; mix well. Let stand at least 1 hour. Serve over ice

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