Sangría Recipe
Photo: Oxmoor House
Orange, lime, pomegranate, sparkling apple cider and merlot all come together to make this refreshing and easy cocktail.


4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 221
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 42 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 13 mg
Calcium 35 mg


1 navel orange, halved
1 large lime, halved
1 1/3 cups merlot, chilled
1 1/3 cups pomegranate juice, chilled
1/4 cup sugar
1 (8.4-ounce) bottle sparkling apple cider (such as Martinelli's), chilled


1. Squeeze juice from half of orange and half of lime to measure 2 tablespoons and 1 tablespoon, respectively. Cut remaining orange and lime halves into thin slices.

2. Combine citrus juices, wine, pomegranate juice, and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.