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Prep Time
5 Mins
Yield
4 servings (serving size: 1 cup)
Photo: Oxmoor House

How to Make It

Step 1

Squeeze juice from half of orange and half of lime to measure 2 tablespoons and 1 tablespoon, respectively. Cut remaining orange and lime halves into thin slices.

Step 2

Combine citrus juices, wine, pomegranate juice, and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.

Cooking Light Fresh Food Fast

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