Orange, lime, pomegranate, sparkling apple cider and merlot all come together to make this refreshing and easy cocktail.
Yield:
4 servings (serving size: 1 cup)
Recipe from
More from Oxmoor House
Recipe Time
Prep:
5 Minutes
Nutritional Information
Calories
221
Caloriesfromfat
0.0 %
Fat
0.0 g
Satfat
0.0 g
Monofat
0.0 g
Polyfat
0.0 g
Protein
0.9 g
Carbohydrate
42 g
Fiber
1.5 g
Cholesterol
0.0 mg
Iron
0.5 mg
Sodium
13 mg
Calcium
35 mg
Ingredients
1
navel orange, halved
1
large lime, halved
1 1/3 cups
merlot, chilled
1 1/3 cups
pomegranate juice, chilled
1/4 cup
sugar
1
(8.4-ounce) bottle sparkling apple cider (such as Martinelli's), chilled
Preparation
1. Squeeze juice from half of orange and half of lime to measure 2 tablespoons and 1 tablespoon, respectively. Cut remaining orange and lime halves into thin slices.
2. Combine citrus juices, wine, pomegranate juice, and sugar in a pitcher, stirring until sugar dissolves. Slowly add sparkling cider, stirring gently. Add citrus slices; serve immediately.
Note:
Cooking Light Fresh Food Fast
April 2009
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