Yield
about 2 1/3 cups

How to Make It

Step 1

Combine shortening, salt, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add small amounts of water alternately with sugar, beating at low speed until blended. Beat an additional 8 minutes at medium speed until smooth.

Step 2

Note: Frosting may be stored at room temperature or in refrigerator for several days.

Oxmoor House Homestyle Recipes

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