Sand Tarts

  • kwfromca Posted: 09/20/10
    Worthy of a Special Occasion

    Because of dietary issues I substituted splenda instead of sugar and used unsalted almonds. This is a really tasty recipe. It is great for snack time dinner parties!! I ended up putting a dollup of sugar free pudding in the cups the topped with fresh berries and sf whipped cream. Yummy!


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