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Sam's Sweet-and-Sour Pork

Photo: Gooseberry Patch
Yield Serves 6 to 8
Serve Sam's Sweet-and-Sour Pork over a bed of hot rice for a hearty and flavorful family dinner.


  • 1 tablespoon oil
  • 1 pound boneless pork loin, cut into 1/2-inch cubes
  • 1 cup onion, chopped
  • 1 cup green pepper, cut into 3/4-inch cubes
  • 1 cup red pepper, cut into 3/4-inch cubes
  • 1 teaspoon garlic, minced
  • 1 8-oz. can pineapple chunks, drained
  • 1 cup catsup
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cooked rice

How to Make It

  1. Heat oil in a large skillet; brown pork on both sides. Add onion, peppers and garlic; cook and stir 5 minutes. Drain; add remaining ingredients except rice.

  2. Cover and simmer 10 minutes, or until pork is tender. Serve over hot rice.

101 Hearty Recipes Cookbook