Samfaina

  • RocketMom0701 Posted: 10/08/10
    Worthy of a Special Occasion

    I made this for the Majorcan Vegetable Pizza and it was very tasty. I tweaked the recipe a little bit; added serrano pepper and cayenne for some heat, and during the simmer stage added 1/2 cup red wine. I found the eggplant took a little extra time to cook - next time would probably do 1/2" cubes instead of 1".

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