Samak Tarator (Poached Fish with Pine Nut Sauce)

  • substance Posted: 01/04/11
    Worthy of a Special Occasion

    My husband is Syrian, and we both loved this. I poached in stock and used snapper instead of salmon, because I don't think there are any salmon near Syria. I was worried about using pine nuts this way, as they are expensive and I was concerned they would get lost, but they were really amplified, the star of the show here. If you like pine nuts, you'll like this. Would be good on chicken as well.


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