Salty-Sweet Bacon Panini

Photo: Iain Bagwell; Styling: Heather Chadduck

Melt-in-your-mouth Salty-Sweet Bacon Panini goes over the top with the paring of salty bacon and sweet apple butter with melty Brie on top of raisin-walnut bread.

Recipe from Southern Living

More From Southern Living


Ingredients

  • Brie
  • bacon
  • Raisin-walnut bread
  • Apple butter
  • Butter, softened

Preparation

  1. Place Brie and bacon on raisin-walnut bread spread with apple butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
  2. Wine Suggestion: "For white, try a Chenin Blanc, such as Champalou Vouvray from the Loire Valley ($17) or a California version such as Ballentine Vineyards ($17). If you just have to have red, then try Beaujolais or California Pinot Noir." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salty-Sweet Bacon Panini Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy