Salty-Sweet Bacon Panini
Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from
Ingredients
- Brie
- bacon
- Raisin-walnut bread
- Apple butter
- Butter, softened
Preparation
- Place Brie and bacon on raisin-walnut bread spread with apple butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
- Wine Suggestion: "For white, try a Chenin Blanc, such as Champalou Vouvray from the Loire Valley ($17) or a California version such as Ballentine Vineyards ($17). If you just have to have red, then try Beaujolais or California Pinot Noir." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
Salty-Sweet Bacon Panini Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Quick/Easy, Family
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Sandwich Press
- PUBLICATION: Southern Living
More Recipes for Sandwiches
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Salty-Sweet Banana Biscuit
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Pressed Cubano with Bacon
Cooking Light
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