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Yield
Makes 4 servings

How to Make It

Step 1

Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.

Step 2

Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.

Step 3

Bake at 450° for 35 to 40 minutes or until golden brown.

Step 4

*3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.

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