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The Salty Dog

Photo: Ryan Moriarty; Styling: Callie Blount


2 cocktails

Say goodbye to screwdrivers, you've just found your new favorite brunch cocktail. It doesn't get much better than this perfect blend of vodka and grapefruit juice. 


  • 1 ounce lime juice
  • 2 tablespoons kosher salt
  • 8 ounces vodka, divided
  • 6 ounces grapefruit juice, divided

How to Make It

  1. Wet rims of tall bar glasses with lime juice. Pour salt into a low plate. Dip rims of glasses into salt until lightly coated.

  2. Fill glasses with ice. Add 4 ounces vodka to each glass. Divide grapefruit juice equally between glasses.