CookingLight diet CookingLight diet

Salty Dog

1 Review
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Yield
1 serving
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup plus 1 tablespoon grapefruit juice, divided
  • 1 tablespoon coarse salt
  • Ice cubes
  • 1 1/2 ounces vodka

How to Make It

Dip rim of glass in 1 tablespoon grapefruit juice; dip in a shallow dish of coarse salt to coat rim of glass. Fill serving glass with ice cubes; pour vodka and remaining grapefruit juice over ice. Stir and serve immediately.

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