Salty Chocolate-Pecan Candy

Sweet, salty and crunchy all combine in this easy 4-ingredient chocolate candy recipe that's perfect for gift-giving and entertaining. Note that this candy will soften slightly while at room temperature if you're planning to give some as a gift.

Yield: Makes 1 3/4 lb.
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 15 Minutes
Chill: 1 Hour


Ingredients

  • 1 cup pecans, coarsely chopped
  • 3 (4-oz.) bars bittersweet chocolate baking bars
  • 3 (4-oz.) white chocolate baking bars
  • 1 teaspoon coarse sea salt*

Preparation

  1. 1. Place pecans in a single layer on a baking sheet.
  2. 2. Bake at 350° for 8 to 10 minutes or until toasted.
  3. 3. Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
  4. 4. Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
  5. 5. Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.
  6. *3/4 tsp. kosher salt may be substituted.
  7. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salty Chocolate-Pecan Candy Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy