Red grapefruit juice and Cointreau combine for a margarita-style drink. As the name implies, a dash of salt is put in the cocktail or on the rim. Make the juice mixture up to one day ahead, and chill.
Cooking Light DECEMBER 2010
1. Combine juice, tequila, and liqueur; stir well. Coat rim of each of 12 glasses with 1/8 teaspoon salt. Fill each glass with ice; pour 1 cup juice mixture into each glass. Garnish each glass with a lime slice, if desired.
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