Salty Chihuahua

Salty Chihuahua Recipe
Photo: Sang An; Styling: Christina Wressel
Red grapefruit juice and Cointreau combine for a margarita-style drink. As the name implies, a dash of salt is put in the cocktail or on the rim. Make the juice mixture up to one day ahead, and chill.

Yield:

12 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 187
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 20 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 242 mg
Calcium 15 mg

Ingredients

8 cups fresh red grapefruit juice (about 12 grapefruits)
1 1/2 cups silver tequila
3/4 cup Cointreau (orange-flavored liqueur)
1 1/2 teaspoons kosher salt
Ice cubes
Lime slices (optional)

Preparation

1. Combine juice, tequila, and liqueur; stir well. Coat rim of each of 12 glasses with 1/8 teaspoon salt. Fill each glass with ice; pour 1 cup juice mixture into each glass. Garnish each glass with a lime slice, if desired.

Maureen Callahan,

Cooking Light

December 2010
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