Photo: Stephen Devries; Food Styling: Erin MerharĀ 
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 (10-oz.) float

How to Make It

Place ice cream in a frozen tall 10- to 12-ounce glass. Pour root beer over ice cream. Sprinkle with crushed cookies, and top with salt. Serve immediately with a long spoon and a straw.

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