Salted Roasted Almonds

This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.

Yield: Makes about 2 cups; 8 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 82%
  • Protein: 8.7g
  • Fat: 24g
  • Saturated fat: 2.4g
  • Carbohydrate: 7.9g
  • Fiber: 4.8g
  • Sodium: 49mg
  • Cholesterol: 0.0mg


  • 2 cups blanched almonds (3/4 lb.)
  • 1 tablespoon extra-virgin olive oil
  • About 1/4 teaspoon kosher or regular salt


  1. 1. In a 9- by 13-inch pan, mix almonds with oil.
  2. 2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salted Roasted Almonds Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy