Salted Roasted Almonds

This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.

Yield: Makes about 2 cups; 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 82%
  • Protein: 8.7g
  • Fat: 24g
  • Saturated fat: 2.4g
  • Carbohydrate: 7.9g
  • Fiber: 4.8g
  • Sodium: 49mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 cups blanched almonds (3/4 lb.)
  • 1 tablespoon extra-virgin olive oil
  • About 1/4 teaspoon kosher or regular salt

Preparation

  1. 1. In a 9- by 13-inch pan, mix almonds with oil.
  2. 2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
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